Chef

Job Description

List of responsibilities:
- Preparing working station to start daily shift.
- Preparing the required food ingredients based on the daily menu and, such as washing fruits and vegetables, chopping and slicing meat vegetables and marinate them.
- Preparing oven, grills and other equipment to start daily shift.
- Cooking based on menu by supervision chef and instructions
- Keeping foods safe and hygiene based on protocols
- Cooking food optimally in terms of quality and quantity
- Cleaning work station at the end of daily shift
- Collaborate with other kitchen team under the supervision of the chef.
- Follow the hygienic instructions for preparing and cooking food
- Subordinates: Camp Boss.
- Working hours: at least 12 hour per day, rotationally(12* 12)(28*28).
- Travel requirements: at least once a month.