- Monitor safety and health affairs of employees in all department such as production and packaging based on related standards -Participate in HACCP committee - Review and assess the environment, equipment, and processes in working areas so that compliance with HSSE policy, guidelines, applicable standards and instructions and government regulations are realized. - Hazard identification, risk assessment, and promotion of HSE awareness and commitment to HSE. - Investigate occupational incidents, accidents, near misses, injuries, or occupational diseases to determine causes and preventive measures. - Review equipment criticality in accordance with statutory regulations and manufacturer standards - Communicate with related governmental organizations
Requirements
- At least bachelor degree in safety and health engineering
- At least 5 years of experiences in the related filed in food industries
- Expert in risk management
- Expert in ISO22000, ISO45001, HACCP
- Excellent Communication skills
- Excellent negotiation skills
- Excellent analytical skills