Job Description

- Monitor safety and health affairs of employees in all department such as production and packaging based on related standards
-Participate in HACCP committee
- Review and assess the environment, equipment, and processes in working areas so that compliance with HSSE policy, guidelines, applicable standards and instructions and government regulations are realized.
- Hazard identification, risk assessment, and promotion of HSE awareness and commitment to HSE.
- Investigate occupational incidents, accidents, near misses, injuries, or occupational diseases to determine causes and preventive measures.
- Review equipment criticality in accordance with statutory regulations and manufacturer standards
- Communicate with related governmental organizations

Requirements

- At least bachelor degree in safety and health engineering - At least 5 years of experiences in the related filed in food industries - Expert in risk management - Expert in ISO22000, ISO45001, HACCP - Excellent Communication skills - Excellent negotiation skills - Excellent analytical skills

Employment Type

  • Full Time

Details

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