Job Description

Objective of the role: 1-the job is about controlling the quality of products that mostly includes sauces and canned goods
-supervising on the process of manufacturing
-absolute guarantee of the final quality of products
-laboratory work(depends on the abilities of the employee ).
-inspecting of product’s ingredients and storages
List of responsibilities: anything related to the product’s quality and checking on ingredients .
-Reporting to: quality control manager.
-Subordinates: quality control inspectors.
-Length of Probation Period: 3 Month.
-Working hours: 8hours.
-Travel requirements: no.
-Gross Monthly Base Salary: 8 to10 million toomans .
-Commission / Bonus / Benefits: no .

Requirements

-University Qualifications: M.Sc. Food industry. -Other certifications obtained: ISO9001—ISO22000. -Nature and length of previous experience: 5-8 years of food industry experiences. -Specialist knowledge: quality control systems . -Soft Skills and Personality traits: teamwork adaptation .

Employment Type

  • Full Time

Seniority

Details

Employment type

  • Full Time

Seniority

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