Objective of the role: 1-the job is about controlling the quality of products that mostly includes sauces and canned goods -supervising on the process of manufacturing -absolute guarantee of the final quality of products -laboratory work(depends on the abilities of the employee ). -inspecting of product’s ingredients and storages List of responsibilities: anything related to the product’s quality and checking on ingredients . -Reporting to: quality control manager. -Subordinates: quality control inspectors. -Length of Probation Period: 3 Month. -Working hours: 8hours. -Travel requirements: no. -Gross Monthly Base Salary: 8 to10 million toomans . -Commission / Bonus / Benefits: no .
Requirements
-University Qualifications: M.Sc. Food industry.
-Other certifications obtained: ISO9001—ISO22000.
-Nature and length of previous experience: 5-8 years of food industry experiences.
-Specialist knowledge: quality control systems .
-Soft Skills and Personality traits: teamwork adaptation .