- Objective of the role: To make the quality control procedure standard and establish the international food standards. - List of responsibilities: Ruling to laboratory and Q.C experts - Checking and controlling the quality from entrance of raw material, production process, and after distribution. - Reporting to: CEO. - Subordinates: Laboratory expert, Quality control expert. - Length of Probation Period: 2 Month. - Working hours: Saturday - Wednesday 7Am-5Pm. - Travel requirements: no. - Gross Monthly Base Salary: more than 15 million toman. - Commission / Bonus / Benefits: yes.
Requirements
- University Qualifications: master-doctorate.
- Other certifications obtained: any kind of quality control and food production certifications.
- Nature and length of previous experience: 10 years managing of quality control in food manufacturing companies.
- Specialist knowledge: statistical quality control, ISO, HACCP…