Quality Control Manager

Nobar Sabz Tehran

Posted 5 years ago

Job Description

- Objective of the role: To make the quality control procedure standard and establish the international food standards.
- List of responsibilities: Ruling to laboratory and Q.C experts
- Checking and controlling the quality from entrance of raw material, production process, and after distribution.
- Reporting to: CEO.
- Subordinates: Laboratory expert, Quality control expert.
- Length of Probation Period: 2 Month.
- Working hours: Saturday - Wednesday 7Am-5Pm.
- Travel requirements: no.
- Gross Monthly Base Salary: more than 15 million toman.
- Commission / Bonus / Benefits: yes.

Requirements

- University Qualifications: master-doctorate. - Other certifications obtained: any kind of quality control and food production certifications. - Nature and length of previous experience: 10 years managing of quality control in food manufacturing companies. - Specialist knowledge: statistical quality control, ISO, HACCP…

Employment Type

  • Full Time

Seniority

Details

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